Name – Markham Merlot 2014
Producer – Markham Vineyards
Vintage – 2014
Region – USA – California – Napa
Varietal – Merlot 86%, Cabernet Sauvignon 12%, Petite Syrah 2%
Pricing – $19.99
Alcohol – 14.2%
Clear wine that is medium ruby red in intensity and color.
Nose is clean with nice concentration of aromas. The aromas consist of stewed red fruit, vanilla, oak and a syrupy scent.
A dry wine with medium acidity, medium plus tannins and full body. The flavor profile consists of red fruits, like raspberry and strawberry, but come off like jam. A syrup note is also detected in addition to oak. The finish is medium to medium + in length with a deep chocolate that lingers.
I thought the 2014 Markham Merlot was a good, fairly balanced wine. It had a nice complexity to the flavor profile, which kept each sip interesting. We had this at the Markham Winery in Napa on a tasting trip. We really enjoyed this wine and would recommend a wine lover to try.
Food – Beef, Lamb,Veal
Wine Spectator – 89pts
Wilfred Wong – 89pts.
Markham Vineyards Winemakers Tasting Notes
Dark ruby color with aromas of vanilla and dark chocolate. The palate shows flavors of vibrant cherry fruit, which play against the chewy tannins and a long, graceful finish.
About Markham Vineyards – (Source – Markham Website)
Bordeaux immigrant Jean Laurent came to California in 1852 to seek gold but instead founded one of the first wineries in Napa Valley. Laurent built his Napa winery in 1874, which started as a modest wooden structure. Business was good and in 1879 he built a stone cellar that is the heart of our present-day winery. Laurent was one of the largest producers of the California wine boom in the 1880s. In those days, wines were sold in bulk and shipped by train to the east coast. After Laurent’s death in 1890, the winery continued operating under a succession of owners.
Bruce Markham arrived in the Napa Valley almost 100 years later, and like Laurent, he was looking to start a winery. He purchased vineyards in Yountville, Oak Knoll, and Calistoga and later the old Laurent winery, which was operating under the United Vintners (Heublein) at the time. In 1978, he founded Markham Vineyards and the old Laurent winery was reborn. In its early days Markham focused on Cabernet Sauvignon and introduced the first Markham Merlot with the 1980 vintage. From 1978 to 1988 the winery’s production increased from 3,500 cases to 20,000 cases. The wine quality and praise from wine critics and consumers increased as well.
In 1988, the old Laurent Winery once again opened a new chapter of its long-distinguished life. The winery was sold to Mercian Corporation and began an ambitious renovation, expansion and vineyard-replanting program. These efforts would more than double the capacity and make Markham one of the most advanced, stunning winemaking facilities in the country. Even through the dust of the renovation, Markham was able to produce three of the number-one rated wines from California, as judged by Wine Spectator magazine.