Basic Information: Meiomi Pinot Noir 2016
Producer – Meiomi Wines
Vintage – 2016
Region – USA – California – Santa Barbara, Monterey, Sonoma
Varietal – Pinot Noir
Alcohol – 13.5%
Pricing – $15.99
This Meiomi Pinot Noir 2016 is clear with a medium intensity of garnet color.
The nose is clean with a medium intensity of red fruits and spice. The red fruits consist of plum, cherry and strawberry followed by a sweet spice. This wine is youthful.
This Meiomi Pinot Noir 2016 is a dry wine with medium + acidity and medium (-) body. It has a low tannin level as well as medium intensity of flavors. The flavors consist of plum and strawberry followed by medium length finish of sweet spice and cedar.
This Meiomi Pinot Noir 2016 is a good pinot noir. It has a nice balance and complexity level to keep the experience entertaining and enjoyable. I would say this wine is made to drink now and not suitable for further aging.
Food – Beef, Veal, Poultry
Wilfred Wong – 89pts.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
About Meiomi Wines – https://www.meiomi.com